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The importance of culinary-restaurant entrepreneurship for a country’s people and economy is especially present in current times. This is so due to the fact that the development of small and mid-sized enterprises in this sector is one of the most important means for job development and opportunities in any open economy. Entrepreneurial skills are becoming more and more valued and they play a central role in any sort of business degree. Knowledge of successful experiences and cases has become a crucial necessity.
Areas of Study: Culinary Entrepreneurship, Gastronomy
Undergraduate and Graduate Students, young professionals.
Accreditation of Languages: Level of English or Spanish - Intermediate (B1-B2)