Clone of Introductory course in Pastry

Do you want to learn the basic pastry techniques with standards of quality and innovation in production? Our course is designed to equip you with everything you need to pursue a career in pastry.

This program offers you:

• Comprehensive training: Learn the essential pastry techniques using current materials and technologies.
• Personal development: Improve your resilience, creativity, and ability to adapt to new trends.
• Continuing studies: If you pass all the subjects, you will be eligible to access the Higher University Diploma in Gastronomic Pastry.

This module covers the fundamental knowledge and skills related to the techniques and preparations of various traditional pastry specialties.

The course is divided into sections that allow focusing on each topic to precisely consolidate the techniques, which are addressed in a primarily practical manner.