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Bachelor's Degree in Culinary & Gastronomic Sciences

Modality: Presencial
Lasting: 4 cursos (240 ECTS)
Languages: Spanish, Catalan

Concentration in Culinary Management and Food Industry Innovation

The objective of this mention is to provide the student with the necessary skills to:

  • Develop innovative food products with the most appropriate culinary process and applying the standards of quality, health and food legislation required.
  • Develop innovation projects with optimal results to cover the needs of the sector and that comply with the requirements of established legality and fulfilling healthy objectives.
  • Analyze the market and provide products appropriate to the existing demand by detecting possible market opportunities.
  • Develop new ingredients that respond to specific production needs.
  • Design the gastronomic offer adequate to meet the needs appropriate for groups with specific food requirements.