What do you want to study?

Touristic Management of the Culinary and Gastronomic Heritage

Bachelor's Degree in Culinary & Gastronomic Sciences

Technician in Cooking, Gastronomy and Restaurant Business Services

Higher Technician in Kitchen Management

Higher Technician in Restaurant Business Service Management

Executive and Creative Haute cuisine

Mixology Course

Diploma Professional Chef

Corporate Custom Made Programs

Introducción a la cata de vinos y maridaje

Sommelier course

Curso de Sommelier Semipresencial

Curso de experto en Sommelier - CETT elearning - Curso en metodología semipresencial

Mediterranean Culinary Arts: Barcelona - Florence Joint Program

Mediterranean Culinary Arts: Barcelona - Florence Joint Program

Food Culture and Culinary Arts in the Mediterranean

Development of Professional Skills & Competencies

Innovative Design Concepts for Services in Gastronomy and Culinary Businesses

Strategic Marketing in Gastronomy-Related Businesses

New Trends in Gastronomy & Cooking

Curso de Enoturismo - Turismo enológico

Curso de experto en Enoturismo, Turismo enológico - CETT elearning - Curso en metodología online

Enología - Elaboración de vino

Geografía vinícola nacional

Introducción a la cata

Productos y vinos especiales

Tecnología de servicio

Viticultura