Universidad de Barcelona
Academic Offer

What do you want to study?

Masters & Postgraduate

Tourism Management of Culinary and Gastronomic Heritage

Master in Tourism Management of Culinary and Gastronomic Heritage

1 course
60 ECTS
es
Presencial
Bachelor's Degree

Bachelor's Degree in Culinary & Gastronomic Sciences

Study our first interuniversity degree (UB-UPC) of Culinary and Gastronomic Sciences of the Spanish State. With the gastronomic advice and the collaboration of the renowned Catalan chef Joan Roca and the participation of the most prestigious chefs of the gastronomic scene

4 cursos
240 ECTS
es, en, ca
Presencial
Vocational Training Qualification
Continuing Education

Professional Chef Diploma

Become a professional chef and design memorable and innovative dining experiences. Course certified by CETT-University of Barcelona. Only a few places left.

1500h
60 ECTS
es
Presencial

Sommelier Higher Diploma

Curso de Experto Sommelier. Curso Presencial.

2 courses
54 ECTS
es
Presencial

Haute Cuisine Diploma

Executive and Creative Haute cuisine

165h
30 ECTS
es
Presencial

Cocktails and Mixology Higher Diploma

Bartending, cocktail making and mixology courses

160h
30 ECTS
es
Presencial

Curso de iniciación a la Sumillería

Curso para profesionales hoteleros y gastronómicos. Curso con metodología semipresencial. Formación de Sommelier.

675 horas lectivas
27 ECTS
es
Semipresencial

Curso de Experto en DO's, vinos especiales y su servicio

Curso de Experto en DO's, vinos especiales y su servicio. Sommelier. Curso con metodología semipresencial

350 horas lectivas
14 ECTS
es
Semipresencial

Curso de Experto en Viticultura, Enología y Cata de Vinos

Curso de experto en viticultura, enología y cata de vinos - CETT elearning - Sommelier - Curso en metodología semipresencial

325 horas lectivas
13 ECTS
es
Semipresencial

Curso de Enoturismo

Curso de experto en Enoturismo, Turismo enológico. Metodología online

5 semanas
5 ECTS
es
Online

Módulo de Enología

Enología, la elaboración de vino

75 horas lectivas
3 ECTS
es
Online

Módulo de Viticultura

75 horas lectivas
3 ECTS
es
Online
International Programs