What do you want to study?

Touristic Management of the Culinary and Gastronomic Heritage

Bachelor's Degree in Culinary & Gastronomic Sciences

Technician in Cooking, Gastronomy and Restaurant Business Services

Higher Technician in Kitchen Management

Higher Technician in Restaurant Business Service Management

Executive and Creative Haute cuisine

Curso en Coctelería y Mixología

Corporate Custom Made Programs

Introducción a la cata de vinos y maridaje

Sommelier course

Curso de Sommelier Semipresencial

Curso de experto en Sommelier - CETT elearning - Curso en metodología semipresencial

Mediterranean Culinary Arts: Barcelona - Florence Joint Program

Mediterranean Culinary Arts: Barcelona - Florence Joint Program

Food Culture and Culinary Arts in the Mediterranean

Development of Professional Skills & Competencies

Innovative Design Concepts for Services in Gastronomy and Culinary Businesses

Strategic Marketing in Gastronomy-Related Businesses

New Trends in Gastronomy & Cooking

Curso de Enoturismo - Turismo enológico

Curso de experto en Enoturismo, Turismo enológico - CETT elearning - Curso en metodología online

Enología - Elaboración de vino

Geografía vinícola nacional

Introducción a la cata

Productos y vinos especiales

Tecnología de servicio

Viticultura