Photography from: Salidas Profesionales | Curso de iniciación a la Sumillería  CETT-UB

Universidad de Barcelona
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Salidas Profesionales

 

Las principales salidas de este curso de sumillería son:

  • Sommelier en establecimientos de restauración.
  • Comercial de ventas de bodega y empresas distribuidoras de vinos.
  • Responsable de enoteca.
  • Responsable de centro de visitantes de bodega.
  • Responsable de tienda especializada en vinos y productos especiales.
  • Guía turístico de zonas vitivinícolas nacionales.
  • Departamento de comunicación de bodegas y empresas vinícolas del sector.

Galeria Aula Cuina Dolça 02

Aula Cocina Dulce

Aula Cocina Dulce

Aula Cocina Dulce

Aula Cocina Dulce

Aula Cuina Dolça

Aula Cuina Dolça

INTERNSHIP

During your training period at CETT-UB, you will have the opportunity to do your internship in first-class companies and institutions, to apply and complement the knowledge acquired, and at the same time to promote the acquisition of skills that prepare them for the exercise of professional activities.

The internships have two modalities:

  • Curricular: linked to subjects of the program you are taking and that are part of its academic curriculum, therefore, mandatory.
  • Extracurricular: not included in the syllabus and are voluntary.

The internships are carried out through university-entrepreneur cooperation agreements and are supervised by expert subject professors.

CETT-UB will help you find the most suitable opportunities for your professional profile and your motivations among the more than 900 requests from companies we receive annually. Likewise, we will help you contact and accompany you in accessing the most attractive companies and institutions to your professional objectives.

For more information, visit the Career Services area, contact us by email at careerservices@cett.cat, or you can also visit us on the second floor of the Campus.