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Academic Offer > Tourism Management of Culinary and Gastronomic Heritage > Presentation > Target students

Modality: Presencial

Lasting: 1 course (60 ECTS)

Languages: Spanish

Specialization within: Official Master of Tourism Innovation Management

Tuition fee from: 5818,75 €

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Tourism Management of Culinary and Gastronomic Heritage

Specialization within Official Master of Tourism Innovation Management

Modality: Presencial

Lasting: 1 course (60 ECTS)

Languages: Spanish

Specialization within: Official Master of Tourism Innovation Management

Tuition fee from: 5818,75 €

Application Form

Tourism Management of Culinary and Gastronomic Heritage

Presentation

Entry degrees that require enrolling in and passing complementary training to obtain a master's degree:

Degree	Complementary training
Associate's Degree in Tourism or the corresponding Technician in Tourism Companies and Activities degree	No complementary training required
Tourism Degree	.
Associate's Degree in Business	.
Associate's Degree/ Bachelor's Degree in Human Nutrition and Dietetics	.
Degree in Economics	.
Degree in Business Administration and Management	.
***	***
Degree in History and/ or Art History	The established complementary training is required; courses belonging to the Tourism Degree at the EUHT CETT-UB.
Degree in Pedagogy	.
Degree in Public Relations, Communications, and similar programs	.
Degree in Humanities	.
Degree in Geography	.
Degree in Anthropology	.
Any other bachelor's degree	.

Complementary trainning will be delivered 100% online.

Target students