Master's Degree in Sommelier
Master's Degree in Sommelier
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Duration2 years
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Credits60 ECTS
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Start dateSeptember 2026
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Modality
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Languages
Become an expert sommelier!
With the CETT-UB Master’s Degree in Continuing Education in Sommellerie, you will develop new skills and gain an in-depth understanding of the world of wine and sensory analysis, with a particular focus on the organoleptic tasting of all types of wine, food and wine pairing, wine list creation and wine service.
Make the most of CETT’s state-of-the-art facilities and take your professional career in a new direction with this sommelier programme. Become a wine expert, develop new skills and immerse yourself in a world of flavours, sensations and sensory experiences.
Who is the CETT-UB Master’s Degree in Sommellerie aimed at?
- Professionals in the restaurant and hospitality industry, as well as professionals working in wineries and wine companies, and in sectors related to food and beverages.
- Restaurant and hospitality professionals with a technical qualification and a minimum level of professional experience in the sector.
- Diploma holders or graduates in Tourism, as well as graduates from other disciplines with some experience in the world of wine who wish to specialise in this field.
- Experienced wine lovers looking to turn their passion into a professional career.
Why study the CETT-UB Master’s Degree in Continuing Education in Sommellerie?
You will master wine tasting. The aim of this sommelier programme is to learn through practical wine and beverage tasting from the very beginning, while also gaining the theoretical knowledge required to become a professional sommelier.
You will taste more than 500 different products. Thanks to the programme’s practical approach, you will taste over 500 different national and international wines and beverages, as well as other related gastronomic products.
You will be prepared to meet the challenges facing the sector. You will develop the skills to respond to the commercial, marketing, digital transformation and sustainability challenges facing the global wine industry.
Learn from a teaching team of experts. The teaching staff is made up of practising professionals with extensive professional and academic experience in oenology, viticulture, the restaurant industry and wine marketing, who will share their expertise and first-hand industry knowledge with you.
Wine lists and food pairing. You will broaden your knowledge of how to manage and create wine and beverage lists. You will learn the principles of food and wine pairing, enabling you to respond to the needs and preferences of different customers.
Be part of the change. You will join a new generation of sommeliers and acquire the tools to address the commercial, marketing, digital transformation and sustainability challenges facing the global wine industry.
Transform your career. The knowledge and experience you gain will enable you to take your professional career in a new direction.
Up-to-date knowledge of the world of sommellerie. You will understand the diversity of the sector and its needs, enabling you to make informed decisions in restaurant management, cellar management and wine service in dynamic and uncertain environments.
A global perspective on the wine industry. Through the programme content, visits to companies in the sector, CETT training activities, and insights from lecturers and industry professionals, you will gain a comprehensive understanding of the world of wine and its different subsectors.
Networking. You will build a unique professional network that will help you advance your career through connections with wine industry experts and your fellow students. The CETT Alumni network will also enable you to connect with industry professionals around the world.
Training eligible for funding. If you are employed by a company, this programme may be eligible for training subsidies through the Tripartite Foundation (FUNDAE).
A programme recognised by industry experts. You will earn a qualification recognised by the Catalan Association of Sommeliers (ACS) and the Spanish Union of Sommeliers’ Associations (UAES), a member of the Association de la Sommellerie Internationale (ASI). It is the only Advanced Diploma in Sommellerie awarded by the University of Barcelona.
CETT-UB, rated 4 stars by QS Stars
CETT-UB has been awarded four stars in the QS Stars audit by Quacquarelli Symonds (QS), a leading British organisation specialising in the analysis of higher education institutions worldwide. CETT-UB achieved the highest rating of five stars in the Teaching and Employability categories.
Why CETT-UB?
CETT-UB is an institute with a strong academic reputation: it is supported by the University of Barcelona, scores high in international rankings, has more than 56 years of experience and over 22,000 alumni, guaranteeing prestige and educational quality.
You will study in an international environment: every year, the campus receives more than 1,200 students from over 75 countries who choose CETT to train in tourism, hospitality and gastronomy. This cultural diversity, together with academic mobility opportunities, will enrich your learning experience and prepare you for a global career in the tourism industry.
CETT-UB has a close relationship with the tourism industry, ensuring that your training will be consistent with the needs of the labor market. As the institute has more than 1,000 agreements with companies in the sector, you will have access to employment and internship opportunities. A high percentage of CETT graduates also find employment in the sector, which demonstrates the quality and relevance of our training.
At CETT-UB, you will learn through real challenges and projects. You will have the opportunity to participate in national and international awards and competitions, which will allow you to make your mark and develop your skills with a global perspective.
The CETT Campus has learning spaces that reflect the reality of the sector: such as the Hotel Universitario Alimara, the Aula Restaurant, Espai Fòrum and the Ágora BCN residence. You will be able to apply your knowledge in real work environments, connect with active professionals and develop innovative projects.
Campus CETT
Training Center
Building
Reception
Resource center
Career Services
Theoretical teaching classrooms
Technical Classrooms
Pre-preparation Classroom
Cooking Workshop
Techno-Culinary Classroom
Research and Innovation Space
Demonstration Kitchen Classroom
UB-Bullipedia Space
Sommeliers Classrooms
Reception Classroom
Computer Classrooms
Applied Technology Classrooms
Restaurant Classroom
Forum Space
Kitchen Classroom
Alimara University Hotel
Reception
Summum Restaurant
Event Rooms
Garden
Rooms
Àgora BCN University Residence
Reception
Rooms
Dining Room
Leisure Room
Gym
Activity Rooms
Garden
CETT International Support
Because we understand the challenges of living in a new and unfamiliar environment, the CETT-UB Campus offers the support of the International Relations Office (IRO), which provides guidance, advice and assistance to international students enrolled on master’s programmes.
The IRO team will provide you with relevant information on practical aspects of living in Barcelona, such as registering with the local municipality, applying for a Foreigner Identity Number (NIE) and finding accommodation in the city.
Administrative procedures related to your academic stay
The IRO team will provide you with up-to-date information on the administrative procedures you will need to complete once you arrive in Barcelona, offering guidance on essential documents such as the Foreigner Identity Number (NIE), local municipality registration and your university student card.
Languages
If Spanish is not your first language, the IRO team will advise you on how and where to learn it. They will also provide information on where to learn Catalan, helping you to integrate more easily into everyday life in the city.
You can also improve your Spanish through the certified courses offered by CETT-UB’s Language Department. Alternatively, if you would like to practise any other language in an informal setting, you can take part free of charge in our language exchange programme for CETT-UB students.
Contact the International Relations Office
Work Placements and Employment
During the Master’s Degree in Event Management, you will have the opportunity to undertake work placements at leading companies and institutions, enabling you to develop new skills and apply the knowledge acquired throughout the master’s degree.
The Career Services Department will advise you on the different types of work placements available to you.
There are two types of work placements
Curricular placements: Linked to subjects within the programme you are studying and forming part of your academic curriculum. These placements are therefore compulsory.
Extracurricular placements: Not included in the programme curriculum and undertaken on a voluntary basis.
Work placements are carried out through university-company cooperation agreements and are supervised by lecturers with expertise in the relevant fields.
CETT-UB will help you identify the opportunities that best match your professional profile and aspirations, from the more than 900 placement requests we receive from companies each year. We will also help you make contact with and support you throughout the process of accessing the companies and institutions that best align with your professional goals.
Cooperation Agreements
As a distinctive feature that sets CETT-UB apart, the Campus has its own group of companies dedicated to training and providing high-quality hospitality and tourism services, giving you the opportunity to put your knowledge into practice without leaving the Campus:
- Hotel Alimara
- Àgora BCN University Residence
- Aula Restaurant
- Summum Restaurant & Bar
For more information, visit the Career Services section, contact us by email at [email protected], or visit us on the first floor of the Campus.
Career Opportunities
- Restaurant sommelier
- Sommelier in a specialist wine retailer
- Communications roles in wineries and wine distribution companies
- Sommelier working in the media
- Wine-tasting panel expert and wine critic
- Consultant for companies in the wine and beverage industry
- Trainer at hospitality and restaurant management schools
Student Services
Students have access to a wide range of services designed to make their academic experience truly unique.
The CETT Campus offers an excellent range of dining options at Espai Fòrum, Aula Restaurant and Hotel Alimara. It also features a multidisciplinary Resource Centre with an extensive collection of books, tools and digital resources to support and enhance learning beyond the classroom.
With the CETT-UB App, you can access the Virtual Campus and enjoy the full Campus experience wherever you are.
Other Services You May Be Interested In
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Career Services
The Career Services Department provides guidance and support in finding work placements and career opportunities with leading companies in the sector. It also offers access to an extensive range of job vacancies and work placement opportunities.
Its services include:
- Defining your professional goals: in-depth analysis of your profile, setting realistic objectives, monitoring your career roadmap, and providing guidance in designing and developing your personalised career plan.
- Designing and developing the key tools for engaging with the job market: reviewing and improving CVs and cover letters, preparing letters of recommendation, providing access to key channels for researching job and work placement opportunities, managing job applications and speculative applications, and monitoring your applications.
- Personalised coaching: guidance on finding professional opportunities, mock job interviews and feedback, competency-based interview preparation, and presentation coaching to help you gain first-hand insight into employers’ needs.
- Networking and professional activities: corporate presentations during your studies, masterclasses introducing you to strategic sectors, corporate challenges and activities, and careers fairs.
- Exclusive access to the Job Center: access to a wide range of job and work placement opportunities, as well as support in monitoring the applications you have submitted.
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CETT Alumni
The CETT Alumni Association aims primarily to strengthen connections among former students by creating a professional network whose members can benefit from a range of professional, educational and social opportunities.
The main objectives of CETT Alumni are:
- To promote the continuous professional development of its members at all levels and facilitate access to the job market, career progression and lifelong learning. It also aims to create an ideal environment for former students to exchange knowledge and experiences, providing a meeting point for the professional community.
- To facilitate knowledge sharing and networking through events, talks, networking dinners and expert sessions. CETT Alumni aims to be a forum for thought leadership and influence within the tourism sector.
- To establish agreements with other organisations, fostering synergies that create value for alumni members.
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Alojamiento
CETT-UB has its own student residence, Àgora BCN, offering affordable rates for the CETT-UB student community. We also have our own four-star hotel, Hotel Alimara, where you, your family and friends can benefit from special rates and discounts.
CETT Facilities
El campus CETT está situado en el barrio de Horta de Barcelona. Está formado por la CETT Barcelona School of Tourism, Hospitality and Gastronomy, el Hotel Alimara Barcelona y la Àgora BCN Residencia Universitaria Internacional.
The CETT Campus is located in Barcelona’s Horta neighbourhood. It comprises the CETT Barcelona School of Tourism, Hospitality and Gastronomy, Hotel Alimara Barcelona and the Àgora BCN International University Residence.
