News CETT | Updates, events and insights from our community
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Would you like to be Team CETT? Join us at Saló de l’Ensenyament 2026 and open the doors to your professional future
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Common Mistakes in Professional Kitchens and How to Avoid Them
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Paula Cuenda, CETT Alumni and Best Sommelier of Catalonia 2026: “The podium was entirely female. We have made history”
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The UB Chair in Tourism, Hospitality and Gastronomy CETT Celebrates 10 Years
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CETT Students Triumph at ISE Hackathon 2026
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Suspension of classes on Thursday, February 12