News CETT | Updates, events and insights from our community
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The Training and Business Council of the CETT Integrated Vocational Training Center holds its annual meeting
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Jordi Tarré, CETT Alumni and Michelin star Chef: “A gastronomic experience can be surprising without fireworks”
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XIX Trobada Gastronòmica | Dr. Helena Martin: “Cooking is an emotional, sensory and social act with a direct impact on health”
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CETT-UB and the Familia Torres Foundation launch a new scholarship to train sommellerie professionals
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More than 70% of young talent in the tourism, hospitality and gastronomy sector place working conditions and additional benefits as the key to building loyalty among the new generations
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CETT Korean Gastronomy Competition | We commemorate the 75th anniversary of diplomatic relations with Korea