MIGUEL DÍEZ RODRÍGUEZ
MIGUEL DÍEZ RODRÍGUEZ
Lecturer and Researcher CETT Barcelona School of Tourism, Hospitality and Gastronomy
Bachelor in Técnico superior en restauración
Research group:
Research groups in Cuisine and Gastronomy
Field of specialization:
Big Data and decision-making,
Restaurant and food service business management,
Design and development of the gastronomic offer,
Sustainability and food waste management,
Signature cuisine and culinary techniques,
Food products and local produce,
Gastronomic innovation and science,
Product development and experiences,
R&D&I projects
Thematic block/Department: