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CETT-UB develops research and innovation projects with the aim of providing expert knowledge and innovations that enable the Tourism sector to maintain and improve its competitiveness through applied research and knowledge transfer. It also promotes collaborative research and private sector Tourism administrations, as well as the establishment of joint research agreements with other international universities. This fact makes the new cooperative educational methodology of the European Higher Education Area (EHEA) by strengthening the teamwork, open participation of colleagues from other centers and institutes, and adapting knowledge Tourism and hospitality to new ways of learning and teaching necessary for studies and research in Tourism.
CETT-UB's priority lines of work are carried out in the following research groups: Tourism, Culture and Territory; Hospitality; Gastronomy.