News
Stay up to date with the latest CETT news, including talent from the University School, industry events, academic updates, and awards.
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Innovation in Gastronomy: From Local Products to Experiential Cuisine
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Sustainable tourism: what it is and how it is transforming the tourism industry
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CETT Fundació Entrepreneurship Awards 2025 | Twintual, First Prize: “Believe in your idea as if it already existed”
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The Ministry of Higher Education, Science and Technology of the Dominican Republic, Spain Film Commission, and the campaign “Catalonia, the Best Cuisine in the World” by the Catalan Tourism Agency among those recognized at the 41st Alimara Awards
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Irati Ceide, student of the Bachelor’s Degree in Culinary and Gastronomic Sciences, wins Plat Impossible 2026
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#WeAreTeamCETT | CETT’s new campaign that highlights the motivations, aspirations, and critical mindset of Generation Z