News
Stay up to date with the latest CETT news, including talent from the University School, industry events, academic updates, and awards.
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Courses and studies for working in gastronomy: options, requirements, and career opportunities
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Dinara Bacardit, Winner of the CETT Fundació Award for Best High School Research Project: “During childhood, an inadequate diet rich in sugars can lead to negative health consequences”
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Marc Garcia, CETT Alumni entrepreneur: "true luxury is knowing how to read the customer, anticipate their needs and make them feel unique"
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Fields of study with the most job opportunities in 2026: tourism, culinary arts, marketing, and events
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CETT Fundació Entrepreneurs Awards 2025 | InRoom, Third Prize: “The more you practice, the luckier you get”
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Ariadna Mostajo, CETT Alumni of the Bachelor’s Degree in Tourism: “Breakfast is one of the most visible ancillary services and one of the most sensitive to customer value perception”