Higher Technician in Kitchen Management

Modality: Presencial
Lasting: 2 courses (2.000h)
Horario: Mornings or Afternoons
Languages: Spanish, Catalan

Degree Awarded

  • Higher Technician in Kitchen Management. Official Certificate by the Departament d’Ensenyament de la Generalitat de Catalunya (Generalitat of Catalonia Education Department).

  • CETT’s Specialization Diploma in Hotel Chef, Gastronomic Pastry, Institutional Foodservice, Food Industry, Catering and Special Events.