Technician in Culinary Arts, Gastronomy, and Pastry
Technician in Culinary Arts, Gastronomy, and Pastry
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Duration3 courses
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Start dateSeptember 2025
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Modality
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Languages
Specialize in Culinary Arts and Pastry!
Gastronomy, cooking, pastry, and customer service are the most important components of the restaurant industry—whether in commercial settings (restaurants), institutional catering, front-of-house roles, catering services, restaurant chains, or personal ventures.
The Technician Culinary Arts and Pastry opens the door to these business areas. It emphasizes the development of practical technical skills, placing students at the center of the learning process.
Be the driving force of your education. Build a strong professional profile to confidently work in diverse tasks and teams, whether in operational roles or positions of responsibility, and unleash your talent to create and innovate.
Connect with the sector from day one
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Product presentation
Leading companies in the sector present and explain the production processes and products are tasted to learn about their characteristics and their application in the culinary and catering fields.
Demonstrations by sector professionals or benchmark chefs, sommeliers, maîtres and professionals offer demonstrations and share their knowledge to provide an insight into the profession and the latest trends in the sector.
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Fairs and gastronomic events
You will experience first-hand the industry’s leading events and gain insight into the opportunities that await you as a future professional.
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Solidarity and sustainable actions
In order to transmit our social commitment and as an implicit attitude in our philosophy, CETT participates in numerous solidarity actions: Tapa Solidària, Gastrorecup, La Marató, etc.
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Gastronomic event
Every year, we organise the "Trobada Gastronòmica", a day of talks, lectures and demonstrations on a specific theme, with high-level collaborators from the world of cooking and gastronomy.
It is a link between companies and our students. Sponsored by the chef Carles Gaig, it has special and enriching contents, with the participation of gastronomy professionals such as Joan Roca, Fina Puigdevall, Nandu Jubany, Torres brothers, Ferran Centelles or Javier de las Muelas, among others.
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Visit to companies
Top gastronomic companies grant you direct access to their facilities and operations
What makes the Technician in Culinary Arts, Gastronomy and Pastry different?
Innovative educational methodology
The program combines courses in culinary arts, pastry, and gastronomic culture with technical applications and personalized mentoring.
It also includes direct engagement with businesses and industry experts, as well as professional-level language and digital skills training.
Exclusive double qualification
In three years, you will earn the Technician in Culinary Arts, Gastronomy and Pastry Qualification, along with the CETT-UB Specialization Diploma in Restaurant Pastry—an added advantage that speeds up your entry into the job market.
Comprehensive practical approeach
Over 60% of the training is practical. You’ll have unrestricted access to 12 fully equipped technical classrooms. Supervised practice takes place in real-world environments through CETT-UB’s partner companies. Plus, you’ll gain immersive professional experience through on-the-job internships.
International mobility
If you're drawn to the global job market, you can access it through international study programs like Erasmus+ and CETT-UB’s partnerships with well-established international companies.
CETT obtains the identification of Integrated Vocational Training Center (FPCAT Center), granted by the Public Agency for Vocational Training and Qualification of Catalonia.
CETT was recognized in the 13th edition of the Innovation Measures Plan in Vocational Training for its outstanding project "Building Experiences: Challenge-Based Projects Applied in CETT’s Real Businesses in Restaurant and Culinary Services"
Ton Zambrano, a second-year student of the Higher Technician in Restaurant Service Management at CETT, has won first prize for Best Front-of-House Manager in the 4th edition of the Josep Lladonosa Gastronomic Awards
Núria Benages, Núria Esvertit, and Rut Faura, second-year students of the Technician in Culinary Arts, Gastronomy, and Restaurant Services, took part in the 23rd edition of the international gastronomic competition Bartolomeo Scappi, held from April 22 to 24
Why CETT?
Academic prestige
CETT-UB is an institution with a solid academic reputation: it has the backing of the University of Barcelona, high rankings in international rankings, more than 55 years of experience and more than 22,000 alumni, guaranteeing prestige and educational quality.
International vocation
You will study in an international environment: each year, the campus receives more than 1,200 students from over 75 countries who choose CETT to train in tourism, hospitality and gastronomy. This cultural diversity, together with the possibilities of academic mobility will enrich your learning experience and prepare you for a global career in the tourism industry.
Connection with the sector
CETT-UB has a close relationship with the tourism industry, ensuring that your training is aligned with the needs of the labor market. With more than 1,000 agreements with companies in the sector, you will have access to job and internship opportunities. In addition, we offer you a high percentage of employability among CETT graduates, a testament to the quality and relevance of training in the sector.
Experiential methodology
At CETT-UB, you will learn through challenges and real projects. You will have the opportunity to participate in national and international awards and competitions that will allow you to stand out and develop your skills with an open view of the world.
More than a campus
The CETT Campus has learning spaces that reflect the reality of the sector: the Alimara University Hotel, the Aula Restaurant, the Espai Fòrum and the Ágora BCN residence. You will be able to apply your knowledge in real working environments, connect with working professionals and develop innovative projects.
Campus CETT
Select a gallery
Training Center
Building
Reception
Resource center
Career Services
Theoretical teaching classrooms
Technical Classrooms
Pre-preparation Classroom
Cooking Workshop
Techno-Culinary Classroom
Research and Innovation Space
Demonstration Kitchen Classroom
UB-Bullipedia Space
Sommeliers Classrooms
Reception Classroom
Computer Classrooms
Applied Technology Classrooms
Restaurant Classroom
Forum Space
Kitchen Classroom
Alimara University Hotel
Reception
Summum Restaurant
Event Rooms
Garden
Rooms
Àgora BCN University Residence
Reception
Rooms
Dining Room
Leisure Room
Gym
Activity Rooms
Garden
International
Internationalization fosters your personal growth in a multicultural environment, enhances your professional skills, and supports your integration into the job market. You will learn foreign languages, discover new cultures, and enjoy unique and enriching experiences.
With this goal in mind, CETT promotes educational exchanges with institutions in other countries, as well as professional internships in companies within the sector.
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International mobility
Erasmus+: You have access to the leading European academic exchange program, both within the European Union and with associated partner countries.
Network FP: This network of European cities, of which the Barcelona City Council is a member, facilitates the diversification and enrichment of student education.
Collaborating projects: These are direct agreements, strategic partnerships, and joint projects with other European institutions (such as Taste Europe on the Go with Helsinki, Breda, and Bardolino).
International internships: You can also undertake professional internships in companies across Europe once you have completed your studies.
Internships and jobs
During your studies in the program, you will complete a 964-hour professional internship in the sector.
Thanks to the Career Services team, you can choose from over 900 companies with which CETT has collaboration agreements.
- Through hands-on tasks related to the curricular content that you will carry out in CETT’s 12 technical classrooms (Techno-Culinary Classroom, Sensory Space, Cooking Workshop, etc.).
- Through internships, you will have direct contact with the realities of the industry: over 964 hours in more than 900 collaborating companies of various types.
Through practical training, you will work in a real environment under supervision, across five applied business settings:
- Hotel Alimara: Featuring the Summum restaurant and various hotel catering services.
- Aula Restaurant: A gastronomic space managed by students.
- Ágora BCN: The catering service of our student residence.
Discover some of our partner companies
Partner companies
Career opportunities
- Kitchen Staff (salty or sweet)
- Station Chef
- Warehouse Manager
- Bar and Café Staff
- Maître
- Restaurant Project Manager
Student Services
Students will have access to a wide range of services that will make their academic experience truly unique.
The CETT Campus offers exceptional dining options, including Espai Fòrum, Aula Restaurant, and the Alimara University Hotel. It also features a multidisciplinary Resource Center with a vast collection of books, tools, and digital spaces to support and enhance learning beyond the classroom.
Additionally, with the CETT-UB app, you can download the Virtual Campus app and enjoy full access to the campus experience from your mobile device.
Other services that may interest you
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Career Services
The Career Services department guides and supports you in securing internships and job opportunities with top companies in the sector. It offers an extensive job and internship placement service.
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International
The CETT International Center offers personalized support to help you internationalize your studies, with a wide range of exchange programs and internships abroad.
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Alumni
The CETT Alumni Association’s main mission is to strengthen the connection among former students by creating a network of professionals who enjoy a range of benefits in professional, educational, and social areas.
Continuity of studies
CETT-UB offers you the opportunity to expand and complement your education beyond this program through various continuing education pathways.
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Higher-level vocational programs without entrance exams and with credit recognition
- Higher Technician in Kitchen Management
- Higher Technician in Restaurant Service Management
- Higher Technician in Tourist Accommodation Management
- Higher Technician in Travel Agencies and Event Management
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University Extension Diplomas (UB’s own qualification, requiring prior professional experience)
- Advanced Diploma in Gastronomic Pastry
- Advanced Diploma in Sommellerie
- Diploma in Haute Cuisine
CETT Facilities
The CETT campus is located in the Horta neighborhood of Barcelona. It consists of the CETT Barcelona School of Tourism, Hospitality and Gastronomy, the Hotel Alimara Barcelona, and the Àgora BCN International University Residence.
