Join us for a hands-on online cooking workshop where we will discover panellets — delicious traditional Catalan sweets typically made for All Saints’ Day. This workshop is more than just cooking: it’s a celebration of culture, tradition, and international exchange. 

We’ll share the story behind this beloved recipe and invite participants to reflect on the importance of gastronomy as a bridge between cultures. Whether you're in Spain, Europe or beyond, bring your ingredients, turn on your camera, and let’s cook together! 

The session will also highlight how culinary traditions form part of our cultural identity and connect us through Erasmus+ values: diversity, inclusion and learning from each other.