Technician in Cooking, Gastronomy and Restaurant Business Services

Modality: Presencial
Lasting: 3 courses (3.359h)
Horario: Mornings
Languages: Spanish, Catalan

Professional job opportunities

Professional Field

  • Commercial Restaurant Business: classic, haute cuisine, new restaurateurs, bars, cafés, hotels, banquets.

  • Institutional Food Service: residences, schools, hospitals, airline and ship catering.

Professional Roles

  • Chef
  • Chef de partie
  • Cook
  • Maître
  • Chef de rang
  • Waiter
  • Barman
  • Sommelier assistant
  • Storeroom technician