Professional job opportunities

Professional Field

• Commercial Restaurant Business: classic, haute cuisine, new restaurateurs, bars, cafés, hotels, banquets.

• Institutional Food Service: residences, schools, hospitals, airline and ship catering.

Professional Roles

• Chef
• Chef de partie
• Cook
• Maître
• Chef de rang
• Waiter
• Barman
• Sommelier assistant
• Storeroom technician