Professional job opportunities
Professional Field
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Commercial Restaurant Business: classic, haute cuisine, new restaurateurs, bars, cafés, hotels, banquets.
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Institutional Food Service: residences, schools, hospitals, airline and ship catering.
Professional Roles
- Chef
- Chef de partie
- Cook
- Maître
- Chef de rang
- Waiter
- Barman
- Sommelier assistant
- Storeroom technician