CETT Fundació | Discover the winners of the Best Research Projects Awards
The Best Research Projects Awards recognise and promote academic excellence in the fields of hospitality, gastronomy and tourism.
CETT Fundació, in its commitment to fostering research, knowledge in tourism, hospitality and gastronomy, and students’ academic excellence, recognises research projects (TDR) carried out by high school students in Catalonia focused on tourism, hospitality, gastronomy and related sectors.
This year marked a record number of participants since the creation of the awards, with a total of 53 submissions, from which 8 finalists and 3 winners were selected.
First Prize: Entre fogons, misèria i repressió
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Teresa Surinyac Pujals, from IES Guillem de Berguedà (Berga)
The jury highlighted the social and historical nature of the research and its social impact, as well as a passionate presentation and well-reasoned answers to the panel’s questions.
Second Prize: How Catalan sky resorts promote themselves in the digital era
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Marta Cristobal Daries, from Lestonnac “L’ensenyança” School (Lleida)
The jury highlighted the use and analysis of highly relevant information within the methodology, a solid structure, and exceptional methodological and formal rigour for a project at this educational stage. Second Prize: How Catalan sky resorts promote themselves in the digital era
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Nicole Marín Lynch, from Vedruna Gràcia School (Barcelona)
The jury highlighted the passion, skill and expertise shown in the practical work, demonstrating a clear vocation and interest in gastronomy, as well as a remarkable oral presentation with highly visual content.
Check out all the details about Awards for High School Research Projects.
