News
Stay up to date with the latest CETT news, including talent from the University School, industry events, academic updates, and awards.
-
Jordi Tarré, CETT Alumni and Michelin star Chef: “A gastronomic experience can be surprising without fireworks”
-
XIX Trobada Gastronòmica | Dr. Helena Martin: “Cooking is an emotional, sensory and social act with a direct impact on health”
-
CETT-UB and the Familia Torres Foundation launch a new scholarship to train sommellerie professionals
-
More than 70% of young talent in the tourism, hospitality and gastronomy sector place working conditions and additional benefits as the key to building loyalty among the new generations
-
CETT Korean Gastronomy Competition | We commemorate the 75th anniversary of diplomatic relations with Korea
-
Bachelor’s Degree in Food Systems Design | CETT and Elisava we train professionals with a global and sustainable vision of food design