Higher Technician in Restaurant Business Service Management
Modality: Presencial
Lasting: 2 courses (2.000h)
Languages: Spanish, Catalan

Professional job opportunities

Job Opportunities

  • Head Waiter
  • Banquet manager
  • Sommelier
  • Food and beverage manager
  • Beverage purchasing manager
  • Storeroom and cellar manager
  • Waiter

Professional Field

  • Commercial Restaurant Business: classic, hotels, restaurant chains and franchises, haute cuisine, banquets and caterings
  • Hotels: restaurant and cellar areas.
  • Catering businesses, departments of commercialization, organization and performance of different events.

The TRAINING in the sector workplaces included in the academic programme is the ideal connection with the labour market, allowing the students to acquire experience before they enter this market. CETT’S own project guarantees a personalized career path for each student and guides their professional future in the different types of business according to their skills.