Higher Technician in Restaurant Business Service Management

CF
Modality: Presencial
Lasting: 2 courses (2.000h)
Languages: Spanish, Catalan

Professional job opportunities

Job Opportunities

  • Head Waiter
  • Banquet manager
  • Sommelier
  • Food and beverage manager
  • Beverage purchasing manager
  • Storeroom and cellar manager
  • Waiter

Professional Field

  • Commercial Restaurant Business: classic, hotels, restaurant chains and franchises, haute cuisine, banquets and caterings
  • Hotels: restaurant and cellar areas.
  • Catering businesses, departments of commercialization, organization and performance of different events.

The TRAINING in the sector (FCT) that are included in the training program are an ideal link with the working world and allow the student to have an experience prior before joining. The own project of the CETT guarantees a personalized itinerary for a student, the expert on the future professional in the different types of companies according to their competences and guidelines.