News
-
XIX Trobada Gastronòmica | Balance, proximity and consciousness, the keys to a healthy Catalan cuisine
-
Announcement | CETT activity on 28/04
-
Happy Sant Jordi's day
-
CETT celebrates Sant Jordi and highlights the link between Catalan culture and cuisine
-
TTM 2025 | Flexibility, work-life balance and opportunities, the keys to building the loyalty of young talent
-
5 tips for choosing your future career