Ponencia de Dani García del restaurante Calima en el marco del Curso de Alta Cocina
Dates:
21/04/2008
Schedule:
17:00
- 20:00
This website uses cookies.
CETT Barcelona School of Tourism, Hospitality and Gastronomy uses its own and third-party cookies for technical, marketing and analytical purposes. If you would like further information please access our Cookie Policy.
