LecturerCETT Barcelona School of Tourism, Hospitality and Gastronomy
BachelorinAdministration in Gastronomic ProductionINACAP, Xile
Investigation group:
Research groups in Cuisine and Gastronomy
Area of expertise:
Gastronomía social, Innovación culinaria, Cocina de sustitución
Block/Department:
Cocina; Gastronomía; Innovació
This website uses cookies.
CETT Barcelona School of Tourism, Hospitality and Gastronomy uses its own and third-party cookies for technical, marketing and analytical purposes. If you would like further information please access our Cookie Policy.