MONTSERRAT SAPERAS FERRER
MONTSERRAT SAPERAS FERRER
Coordinator of the Research Group in Food and Gastronomy Innovation
CETT Barcelona School of Tourism, Hospitality and Gastronomy
Master in Food Business Management Universitat de Barcelona
Investigation group:
Cocina y Gastronomía
Area of expertise:
Gastronomía y bienestar, Innovación culinaria, Neurogastronomía
Block/Department:
Cocina; Economia i finances; Gastronomía; Innovació; Restauración
Experiencia invetigadora:
+6 years