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Universidad de Barcelona
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MONTSERRAT SAPERAS FERRER

MONTSERRAT SAPERAS FERRER

Director of the Master in sustainable gastronomy CETT Barcelona School of Tourism, Hospitality and Gastronomy

Master in Food Business Management Universitat de Barcelona

Area of expertise: Gastronomía y bienestar, Innovación culinaria, Neurogastronomía
Block/Department: Cocina; Enginyeria Agroalimentaria i Biotecnologia
Research experience: +6 years