MONTSERRAT SAPERAS FERRER
MONTSERRAT SAPERAS FERRER
Director of the Master in sustainable gastronomy
CETT Barcelona School of Tourism, Hospitality and Gastronomy
Master in Food Business Management Universitat de Barcelona
Investigation group:
Research groups in Cuisine and Gastronomy
Area of expertise:
Gastronomía y bienestar, Innovación culinaria, Neurogastronomía
Block/Department:
Cocina
Research experience:
+6 years