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Universidad de Barcelona
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MONTSERRAT SAPERAS FERRER

MONTSERRAT SAPERAS FERRER

Coordinator of the Research Group in Food and Gastronomy Innovation CETT Barcelona School of Tourism, Hospitality and Gastronomy

Master in Food Business Management Universitat de Barcelona

Investigation group: Cocina y Gastronomía
Area of expertise: Gastronomía y bienestar, Innovación culinaria, Neurogastronomía
Block/Department: Cocina; Economia i finances; Gastronomía; Innovació; Restauración
Experiencia invetigadora: +6 years