Catering Management Course

Modality: Presencial
Lasting: 1 course (60 ECTS)
Languages: Spanish
Tuition fee from: 6500 €

Target students

Participants' profile

  • Technicians in Companies and Tourist Activities in Catering with 3 years minimum professional experience in the sector.
  • Professionals in the sectors of catering and hospitality or professionals of sectors linked to the area of food and beverages.