Photography from: Reasons to study | Cocktails and Mixology Higher Diploma

Universidad de Barcelona
Reasons to study

Reasons to study

  • It is the only Higher Diploma specialized in cocktails and mixology accredited by the University of Barcelona.

  • You will study in Barcelona, at CETT Campus , the leading center in Tourism, Hospitality and Gastronomy with over 50 years of experience and accredited by UB. CETT's multidisciplinary nature is present in this mixology course by incorporating knowledge and techniques from other areasof gastronomy.

  • This Diploma has been designed with the help and collaboration of a Board of Experts led by Javier de Muelas , a leading businessperson, bartender and mixologist and made of top experts in mixology, design, drama, economy, enology and restaurant business.

  • The teaching staff involved are **** recognized professionals ** with proven experience in the mixology and cocktails world and selected members of FABE** (the Spanish Federation of Bartenders) :Gerard Acereda, Chantall Aimée, Marc Álvarez, Manel Batet, Paco Bretau, Javier Caballero, Eduard Campos, César Cánovas, Oriol Elías, Ambrós Genís, Joan Lluís Gómez, Joan Gurgui, Héctor Henche, Jing Jing, Victor Laiseca, Alessio Lori, Toni Moya, Santi Ortiz, Kim Ossenblok, Xavier Pacheco, Vicente Paulos, George Restrepo,Lluís Riera, Josep Maria Soto, Manel Tirvió, and many others.

  • The leading companies in the sector are our partners: Bacardi, Club del Barman, Cocktail Stations, Dry Martini, Mascaró, Royal Bliss and Torres share their expertise and products through masterclasses and guided visits of their premises.

  • A significant part of the teaching sessions is practical, technical or demonstrative and takes place in purposely designed spaces. You will be able to put into practice the latest techniques in cutting-edge rooms fitted with state-of-the-art professional equipment.

  • Or teaching methodology is participation based and combines lectures, workshops, seminars, demos, show cooking, etc. and incorporates the latest teaching methodologies (gamification, Project Based Learning, community learning, etc.).

  • You will be able to carry out 150 hours internship with our partner companies to experience the world of mixed drinks and mixology firsthand.